Agave Cocina Mexicana Menu (Update 2025)
Welcome to Agave Cocina Mexicana, an exciting culinary destination located in Wallington, NJ, serving up vibrant New Mexican cuisine in a lively atmosphere. With a menu that brilliantly highlights traditional flavors, the culinary team crafts dishes that appeal to both adventurous diners and those looking for familiar comfort food.
- Brunch Offerings: Enjoy innovative items like Pancake Tacos, where fluffy pancakes envelop savory scrambled eggs and bacon, or indulge in crispy Huevos Rancheros steeped in bold house sauces.
- Appetizers: The Fried Calamari and Guacamole con Chicharon have quickly become fan favorites, featuring quality ingredients designed to tantalize your taste buds.
- Vibe: With a festive ambiance including music and excellent cocktails, diners leave not just satisfied, but entertained.
At Agave Cocina, every dish tells a story, making each visit a delightful culinary adventure.
Brunch - Appetizers
Guacamole
Fresh avocado topped with tomato, onion and cilantro.
Guacamole con Chicharon
Avocado, tomato, onion and cilantro topped with chicharron and tostones.
Empanadas de Birria
Filled with shredded birria and cheese. Served with consome.
Empanadas de Tinga
Shredded chicken in a chipotle sauce and cheese.
Fried Calamari
Perfectly fried calamari with house marinara sauce.
Queso Fundido
Cheese fondue.
Nacho's Locos
Chips with melted cheese, beans, jalapenos, guac, pico de gallo and sour cream.
Coconut Shrimp
Fried coconut shrimp served with sweet chili sauce.
Flautitas
Crispy tacos filled with tinga and cheese or just cheese topped with queso fresco, crema, lettuce and pico de gallo.
Molcajete Mananero
Sirloin steak, chicken, pork chop Mexican sausage in a volcanic stone filled with chilaquiles verde or rojos topped with queso fresco, sour cream and a sunny side up egg.
Brunch - Molcajete
Brunch - Platos
Huevos Rancheros
Eggs served sunny side up on a crispy tortilla with beans, topped with house sauce, bell peppers, queso fresco, onion and avocado. Served with rice and beans.
Waffles & Eggs
Waffles topped with berries, syrup and powdered sugar. Served with eggs and bacon.
Pancake Tacos
Pancakes stuffed with scrambled eggs, 1 piece ham and 1 piece bacon topped with Jack cheese. Served with waffle fries and syrup.
French Toast
French toast topped with strawberries, blueberries and whipped cream. Served with scrambled eggs with cheese.
Birria Chilaquiles
Crispy corn tortilla chips simmered with red or green salsa topped with queso fresco, sour cream, onion, avocado and a sunny side up egg.
Chilaquiles
Crispy corn tortilla chips simmered with red or green salsa topped with queso fresco, sour cream, onion and avocado.
El Burro
Burrito stuffed with rice, beans, Jack cheese and scrambled egg.
Fish Tacos
Crispy fish with cabbage, pico de gallo and chipotle mayo. Served with rice and beans.
Steak & Eggs
Perfectly grilled steak and eggs. Served with rice and beans.
Salmon Avocado Salad
Grilled salmon topped with chipotle aioli. Served with lettuce, avocado, onion, tomato and cucumber.
Avocado Salad
Lettuce, avocado, onion, tomato and cucumber.
Sopa de Tortilla
Chicken and tomato broth topped shredded chicken, avocado, sour cream, queso fresco and tortilla strips.
Soups & Salads
Molcajete
Molcajete
Churrasco, chicken, pork chop, Mexican sausage and grilled shrimp. Served in a steaming hot volcanic stone with queso fundido, bell peppers, grilled cactus and jalapeno.
Fajitas
Sauteed peppers, onion and mushroom. Served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.
Alambre
Steak, chicken, chorizo and bacon, sauteed with bell peppers, onions, topped with queso fresco and avocado. Served with rice and tortillas.
Churrasco
Grilled skirt steak, served with rice, beans and chimichurri.
Churrasco Marinero
Skirt steak with shrimp in garlic sauce. Served with rice and beans.
Parrillada
Grilled steak, chicken, porkchop and chorizo. Served with rice and beans.
Pechuga a la Mexicana
Seared chicken with sauteed tomato, onion, jalapeno and cilantro. Served with rice and beans.
Quesadilla
Flour tortilla with cheese choice of meat. Served with pico de gallo, sour cream and guacamole.
Tostadas
Re-fried beans on a crispy tortilla topped with choice of meat, lettuce, tomato, onion, queso, crema and avocado.
Entrees
Del Mar
Jalea
Shrimp, fish, calamari, mussels and crab, lightly battered and fried topped with pico de gallo and corn.
Mariscada
Shrimp, calamari, clams, mussels and crab simmered in tomato, cappers and white wine. Served with rice.
Salmon Hawaiano
Seared salmon in a pineapple amaretto sauce. Served with rice and salad.
Salmon Oxaqueno
Salmon wrapped in banana leaf simmered in garlic sauce topped with shrimp. Served with rice and salad.
Camarones Al Ajillo
Shrimp sauteed in garlic sauce topped with guajillo strips. Served with rice and salad.
Sopa de Mariscos
Fish, shrimp, calamari, clams, mussels and crab in delicious fish broth.
Ceviche Carretillero
Shrimp, calamar, fish, mussels and crab marinated in lime juice topped with pickled onions.
Tacos
Corn tortillas filled with your choice of meat topped with cilantro and onion.
Birria
Slow cooked marinated shredded beef in a corn tortilla filled with queso, cilantro and onion. Served with consome.
Salmon Tacos
Grilled salmon in a flour tortilla topped with cabbage, avocado, pico de gallo and chipotle aioli.
Tacos de Chicharron
Crispy pork belly on corn tortilla topped with guacamole and pico de gallo.
Pa'Taquear
Enchiladas
Enchiladas
Rojas or verde. Corn tortilla filled with your choice of meat, topped with salsa roja or verde, queso fresco, lettuce and sour cream. Served with rice and beans.
Enchiladas de Mole
Corn tortillas filled with chicken or cheese, topped with traditional mole sauce, queso fresco, sour cream and onion. Served with rice and beans.
Burrito
Served with your choice of meat, rice, beans and cheese, topped with salsa roja or verde, cheese and sour cream.
Burrito Bowl
Served in bowl with your choice of meat rice, beans, cheese, sour cream, salsa rojo and verde topped with lettuce and sour creme.
Burrito
Sides
Tortillas
Flour or corn.
Rice & Beans
French Fries
Tostones
Sweet Plantains
Churros
Deep-fried fritter rolled in cinnamon sugar with a scoop of vanilla ice cream.
Tres Leches
Served with dark chocolate and caramel dipping sauces.
Choco Flan
Baked vanilla custard with caramel sauce and chocolate cake.
Dessert
PERU FLAVORS
ARROZ CHUFA Beef
wok -Fried Rice white chicken or beef egg and Chinese onion
Arroz Chufa Pork
wok -Fried Rice white chicken or beef egg and Chinese onion
Arroz Chufa Chicken
wok -Fried Rice white chicken or beef egg and Chinese onion
Lomo Saltado
Stir-Fry BEEF TENDERLION, ONIONS, TOMATOES, FRECH FRIES, SERVED WITH WHITE RICE
Pescado A Lo Macho
Fish well cooked with a very creole taste bathed with yellow chill sauce and seafood served with white rice
Papa A la Huancaina
Potatoes with Huancayo- style sauce